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I've just taken an enormous risk...
Aug. 19th, 2006 09:10 amWe have a friend coming for dinner, and I've set a bundle of pork ribs to marinate in Gillian's Special Rib Sauce overnight.
And in making that sauce, I used a whole level teaspoon of![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
freyaw's evil Chili mix (in about 2 cups of sauce for a kilo of ribs).
Yeah, I love living dangerously. Now, where the hell's the water?
And in making that sauce, I used a whole level teaspoon of
freyaw's evil Chili mix (in about 2 cups of sauce for a kilo of ribs). Yeah, I love living dangerously. Now, where the hell's the water?
