When talking about carbs I tend to refer to carbs from grains - rice, pasta, bread - or potatoes (category all of their own!) , or legumes, though I'm better with legumes because of the generally higher protein content. The starchier carbs I guess.
It's not that I'm unaware of the others containing carbs, it's just what I think of as the 'category' even though it's not an entirely accurate definition.
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Date: 2010-07-12 12:07 pm (UTC)It's not that I'm unaware of the others containing carbs, it's just what I think of as the 'category' even though it's not an entirely accurate definition.