The two most difficult things about making Anzac biscuits.

Sep. 18th, 2007 06:12 pm
reynardo: (Default)
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1) working out the correct amount of mix to put on the baking trays so that you don't end up with a "ran into each other slab of biscuit" that you have to cut apart.

2) not eating all the mix while it's in the bowl.
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