The two most difficult things about making Anzac biscuits.

[reynardo]

1) working out the correct amount of mix to put on the baking trays so that you don't end up with a "ran into each other slab of biscuit" that you have to cut apart.

2) not eating all the mix while it's in the bowl.

Comments

[ravenseer.livejournal.com]

mine dont.... i must look at the dimensions i use....

and yes. cookie dough of any kind is just heaven.

[freyaw.livejournal.com]

Bastard started making Anzac-style biscuits last Thursday. The remnants of the bowl full of dough are still in said bowl in the kitchen. He'd eaten half of it and then gone out while I was at bridge on Thursday.

[dilph.livejournal.com]

One of the good memories of my time at Subway... eating frozen cookie-dough :) Damn fine. Although I'd lay any money your cookie dough is far superior...

[invader-kitty.livejournal.com]

Yes!! Agreed 100%

[psychowoof.livejournal.com]

must...share...recipe...

One of the things I got quite accustomed to in Australia were Anzac biscuits in the afternoon. They're not something very popular in import stores over here.

[dorukai.livejournal.com]

I quite enjoy the single uber-cookie approach :D
Can build a cheesecake on top of it then.

[panacea1.livejournal.com]

Ooooooo.

(Having just read the recipe, I can see how this has Potential. First the Anzac biscuit, then the cheesecake, then possibly the fruit topping of your choice, then the crumbly leftover biscuity bits on top...)

[reynardo.livejournal.com]

Except that the word "leftover" doesn't seem to occur...

[panacea1.livejournal.com]

Make another batch!!! *noddle*

[dorukai.livejournal.com]

I can't recommend this cheesecake recipe highly enough:

http://www.cookingforengineers.com/recipe/89/Cheesecake-Plain-New-York-Style

I've made it three times, and it's been incredible each time.

Giant Anzac biscuit base would work fine I think.