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I thought I'd make a nice tentacle (octopus) cake for Geoffrey. And I thought I'd make it a marble cake - chocolate and white swirls.

First, the chocolate I added (warmed and melted into the milk) made that section of the cake quite dry and crumbly.

Then the wretched bits crumbled when I tried to cut them into nice tentacle shapes. One completely disintegrated.

Then the icing refused to go on smoothly, picking up every bit of crumb within the area...

Oh well. I patched it as well as I could with blue spots - it *was* supposed to be a blue-ringed octopus, but the cutter I used would make nice rings. So my beloved husband ended up with a blue-tinged spotted wobbly-iced heptapus.

It still tasted all right :-)

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