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Jun. 12th, 2014 10:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
reynardoThree poppadoms cooked and placed in a sealed takeaway container overnight.
Why?
Because I want some for Saturday, and I'm hoping to cook them tomorrow to save time. So this is the test batch - I cooked them tonight, and will test them tomorrow.
If they're still crispy, then there will be an ENORMOUS frying and a VERY LARGE sealed container for Saturday lunchtime.
Why?
Because I want some for Saturday, and I'm hoping to cook them tomorrow to save time. So this is the test batch - I cooked them tonight, and will test them tomorrow.
If they're still crispy, then there will be an ENORMOUS frying and a VERY LARGE sealed container for Saturday lunchtime.
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no subject
Date: 2014-06-15 12:52 am (UTC)