(no subject)
Mar. 22nd, 2002 06:48 pmMMmmmmmmm. Homemade pizza (made a month ago and frozen) - the base is a little soggy but the tomato and real ham and fresh (at freezing time) pineapple have all enhanced their own and each others flavour.
And there's a lot to be said for a home-cooked meal that's one tin into the oven for 20 minutes.
A very fast oven, that is.
I do adore cooking from scratch.
And there's a lot to be said for a home-cooked meal that's one tin into the oven for 20 minutes.
A very fast oven, that is.
I do adore cooking from scratch.